Fresh roast · single origin
Huila Colombia
A balanced roast for people who want sweetness first: cacao nib, red apple, and a clean finish that works beautifully as pour-over or everyday drip.
$22.00
Cacao nibChocolate depth without heaviness.
Red appleBright sweetness in the middle.
Clean finishShort, crisp, easy to brew.
Orders enter the roast queue first, then ship after the beans have rested enough for a clean cup. Use within 21 days of roast date.
Start at 1:16 coffee-to-water, medium grind, 202°F water. For pour-over, extend the final drawdown slightly to bring out cacao sweetness.
Why this lot
Approachable enough for daily brewing, specific enough to notice.
This is the Lo & Behold house style in one bag: transparent origin, fresh roast timing, and tasting notes that show up without needing a lab-grade recipe.